Our mission is to serve as a conduit for businesses, communities, residents and visitors in pursuit of authentic and palatable culinary experiences that enhance the understanding of the local cultural heritages of Indiana. We love to discover new places to experience Hoosier foodways.
 
Profit and nonprofit organizations with food news are welcome to share it with Indiana Foodways Alliance. If you would like for us to consider your news for inclusion on our Food News pages, please send your news releases to This e-mail address is being protected from spambots. You need JavaScript enabled to view it .  We'll try to use your information if it meets our guidelines. Also, we reserve the right to edit information. Preference will be given to promoting IFA member news.
 
To learn more about how you can become a member of Indiana Foodways Alliance, visit the Join the Alliance page.
 
Sugar Cream Pie
January 23rd was National Pie Day, and Indiana celebrated by making Sugar Cream Pie the official Hoosier State Pie, and honoring the late Mr. Duane ‘Wick” Wickersham and his family business in Winchester for manufacturing Wick’s Sugar Cream Pies. (Hoosier Pie Trail)

All Things Chocolate
Indiana natives and tourists who share a love for food and history can explore the Hoosier pastime of sampling chocolate confections at local candy shops throughout the state. (Sweet Temptations Trail)

All Beers Considered
Hoosiers have been refining their beer brewing craft as far back as 1807, according to the Brewers of Indiana Guild. The microbrew movement took off in Indiana in 1989, and today there are approximately 22 microbreweries operating in Indiana.

Indiana Pizza Trail
Parmesan, tomato, garlic and mozzarella cheese. (Indiana Pizza Trail)

Ball State food management students use locally grown foods to create harvest feast
Ball State University restaurant, hospitality and food management students executed another delicious culinary adventure for its 41 guests who indulged themselves in the program's memorable annual Harvest Dinner Oct. 8, 2007. (Read more)